This popular spicy mixed vegetable preparation has many variations. I have chosen this recipe which is the closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
Cooking Time : 20 mins.
Preparation Time : 15 mins.
Makes 6.
Ingredients
2 cups mixed boiled vegetables (carrots, cauliflower, French beans, green peas)
1 cup onions, finely chopped
½ cup tomatoes, finely chopped
1½ teaspoons garam masala
2 tablespoons oil
salt to taste
To be ground into a paste
¼ cup desiccated coconut
3 dry red chillies
5 cloves garlic
25 mm. (1") piece ginger
1 tablespoon khus-khus (poppy seeds)
1 tablespoon sesame seeds (til)
For the garnish
2 tablespoons chopped coriander
Method
1.Heat the oil, add the onions and cook till the onions turn golden brown in colour.
2.Add the ground paste and tomatoes and cook till the oil separates.
3.Add the vegetables, salt, garam masala and ¾ cup water and bring it to a boil.
4.Serve hot garnished with coriander.
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