Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.
Cooking Time : 5 mins.
Preparation Time : 5 mins.
Serves 2.
Ingredients
1½ teaspoons instant coffee powder
1 cup water
1 teaspoon brown sugar
2 tablespoons whisky
To serve
2 tablespoons whipped cream
Method
1. Mix together the coffee powder, water and brown sugar and bring to a boil.
2. Pour 1 tablespoon whisky in an Irish coffee cup and top with ½ the coffee mixture.
3. Repeat to make another cup.
4.Serve immediately topped with the cream. Drink the coffee through the cream (do not stir after adding the cream).
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