Chinese Bhel

I first heard of chinese bhel from my sister. I used to think it must be something weird to eat. But, when I did taste it, it was one of the delicious to make. Looking at the dish it may look that it is very hard to make. But it is simple and easy to make.

Ingredients
Noodles
Garlic
Chopped Green Chillies
Tomato Ketchup
Tomato Puree
Vinegar
Tobasco Sauce
Cabbage
Carrot
Onion
Spring Onion
Capsicum
Oil
Salt


Method
Boil the noodles. Then spread them and dry them gently (under a fan). Sprinkle some cornflour or maida and pinch of salt and mix it very gently. This we add so that noodles don't stick together.
Mix some oil and keep aside for some time.

Heat oil in a pan and deep fry the noodles till they are light brown. You can store the noodles for few days in a airtight container.

Preparing the sauce
Heat little oil in a pan. Put garlic and saute for 1 min. Add green chillies and chopped onions and saute till onions are transparent. Add tomato ketchup and tobasco sauce.
Then add grated cabbage, capsicum and carrots. If you want you can add chopped cucumbers too. Add the tomato puree and salt and cook for some time. When the sauce is ready keep aside.


Serve
When ready to eat mix the noodles in the sauce and serve immediately. Otherwise noodles will get all soggy.