JAGGERY MALPUAS

The rich, soft filigreed pancakes are made with whole wheat flour batter which is sweetened with jaggery.

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Makes 8 to 10 malpuas.
Ingredients
1 cup whole wheat flour (gehun ka atta)
½ cup gur (jaggery)
½ teaspoon saunf (fennel)
½ teaspoon elaichi (cardamom) powder
ghee for cooking
1 cup water

For the garnish
1 tablespoon pistachios, chopped
rose petals

Method
1.Dissolve the gur in 1 cup of warm water and mix well till it dissolves.
2.Add all the other ingredients and mix well.
3.Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 3" diameter.
4.Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.
5.Repeat to make 8-10 more malpuas.
6.Serve hot garnished with the pistachios and rose petals.