Samosas filled with a delicious cottage cheese and onion mixture.
Cooking Time : 7 minutes.
Preparation Time : 3 minutes.
Makes 8 samosas.
Ingredients
8 samosas pattis
To be mixed into a filling
1 cup paneer, grated
1 onion, chopped
1/2 capsicum, finely chopped
1/4 teaspoon garam masala
1 tablespoon lemon juice
salt to taste
Other ingredients
oil for deep frying
Method
1.Place each samosa patti on a dry surface.
2.Put a teaspoonful of the filling in one corner of the samosa patti and roll into a triangle.
3.Seal the edges using a little water.
4.Deep fry in hot oil till golden brown. Drain on absorbent paper.
5.Serve hot.
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