Low fat curds tastes just like the curds made from full fat milk, hence this low calorie version can easily replace the high fat shrikhand without even compromising on taste. Strawberries added to it further enhances its flavour and appeal.
Cooking Time : Nil.
Preparation Time : 5 mins.
Serves 4.
Ingredients
1 cup hung low fat curds (dahi), page 96
½ cup crushed strawberries
¼ cup low fat cream
2 tsp sugar substitute
For the garnish
2 to 3 strawberries, cut into slices
Method
1.Combine all the ingredients together in a bowl and mix well.
2.Keep refrigerated for at least 2 to 3 hours.
3.Serve chilled garnished with strawberries.
Tips
4 cups of low fat curds gives 1 cup of hung low fat curds.
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