A delightful variation of the traditional Bengali dessert.
Preparation Time : 10 mins.
Cooking Time : 10 mins.
Serves 4.
Ingredients
2 cups (200 ml.) milk
½ cup condensed milk
¼ teaspoon cardamom (elaichi) powder
½ cup fresh unsalted paneer, grated
½ cup orange segments
Method
1.In a broad bottomed pan, combine the milk and condensed milk and bring to a boil.
2.Simmer for 3-4 minutes and add the cardamom powder and paneer and simmer for 2 to 3 minutes.
3.Cool completely and add the orange segments. Serve chilled
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