MELON TANGO

Vitamin A rich muskmelon blended creatively with vitamin C rich orange juice and coconut water to make a relishing immune booster.

Cooking Time : Nil.
Preparation Time : 5 mins.

Makes 4 glasses.

Ingredients
2 cups muskmelon (kharbooja), cut into cubes
juice of 2 oranges
2 cups tender coconut water
2 teaspoons sugar
a pinch black salt (sanchal)

For the garnish
a few mint leaves

Method
1.Blend the melon in a liquidiser. Strain it.
2.Combine all the ingredients and mix well.
3.Serve chilled poured into glasses and garnished with mint leaves.

Tips
To reduce the amount of sugar required, use a ripe muskmelon.