An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
Preparation Time : 10 mins.
Cooking Time : 10 mins.
Serves 2.
Ingredients
12 to 15 baby onions, peeled
1 teaspoon chilli powder
1 teaspoon coriander (dhania) powder
1 teaspoon fennel seeds (saunf)
¾ teaspoon amchur (dry mango powder)
2 teaspoons oil
salt to taste
Method
1.Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
2.Make criss cross slits on the onions and stuff with the masala mixture.
3.Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned.
4.Serve hot.
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