This quickly prepared onion relish is usually served with grilled vegetables e.g. paneer tikka, tandoori aloo etc. But I have served it on several occasions as part of a main meal and my family and friends have just loved it.
I have enjoyed making it and sharing this recipe with lots of people. I'm sure you will enjoy it too!
But just a little note of caution before you start . To avoid the strong flavour of onions and vinegar, it is best to cook them covered in a pan and to stir them occasionally. Bottle the pickle in a clean sterilised glass jar. This relish will keep well for upto one month, when stored refrigerated.
Storage upto 1 month : refrigerated.
Cooking Time : 5 mins.
Preparation Time : 5 mins.
Makes 1 1/2 cups.
Ingredients
1 cup onions, sliced
4 to 5 green chillies, slit
½ cup white vinegar
½ cup (100 grams) sugar
1 teaspoon salt
Method
1.Combine all the ingredients in a pan, cover and cook till the sugar has dissolved, stirring occasionally.
2.Allow it to cool completely. Pour the mixture into a sterilised glass jar and store refrigerated for upto 1 month.
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