Wednesday, August 19, 2009

RICE AND CHEESE BALLS

A popular cheesy snack.

Cooking Time : 15 min.
Preparation Time : 10 min.

Makes 30 balls.

Ingredients
3 teacups cooked rice, cold
3 tablespoons plain flour
2 green chillies, chopped
2 pinches soda-bicarb
4 tablespoons grated cheese
1/2 teaspoon mustard powder
salt to taste
oil for deep frying

Method
1.Mash the rice thoroughly.
2.Add all the remaining ingredients amd mix.
3.Shape into round balls
4.Deep fry in oil.

Tips
Serve hot.

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