Tasty vadas made of beaten rice and moong dal.
Cooking Time : 15 min.
Preparation Time : 15 min.
Makes 30 vadas.
Ingredients
2 tablespoons moong dal
2 teacups poha (thick beaten rice)
4 tablespoons finely chopped spinach
1 tablespoon chopped coriander
1 teaspoon lemon juice
2 teaspoons sugar
3 green chillies, finely chopped
salt to taste
oil for deep frying
Method
1.Soak the moong dal in cold water for 1 hour.
2.Wash the beaten rice and leave to drain for 10 minutes.
3.Mix all the ingredients thoroughly, shape into medium size balls and flatten them.
4.Heat the oil. Fry the vadas and cook until golden brown.
Tips
Serve hot with green chutney.
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