CRISPY VEGETABLES

Cooking Time : 5 min.
Preparation Time : 10

Serves 4.
Ingredients
400 grams fresh vegetables (capsicum, carrots, broccoli, cauliflower ect.)
oil for deep frying

For the batter
1 cup plain flour (maida)
1/2 cup cornflour
1/4 teaspoon pepper powder
1 teaspoon sesame seeds
salt to taste

For the batter
1.Mix the flour, cornflour, pepper, sesmae seeds and salts with enough water to make a thick batter coating vegetables

How to proceed
1.Dip the vegetables in the batter and deep fry till golden brown.
2.Drain and serve with an assortment of relishes and dips
.
Tips
Use the freshest vegetables for best results.
Ensure the oil is hot befor frying the vegetables or otherwise you might end up with soggy fritters.