SWEET CORN CAKES

A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.


Cooking Time : 20 min.
Preparation Time : 10 min.

Makes 10 to 18 Cakes.

Main Recipe
2 cups tender raw sweet corn kernels
2 tablespoons red curry paste
1 tablespoon soya sauce
4 to 5 tablespoons rice flour
salt to taste
oil for deep frying

Method
1.Lightly crush the sweet corn in a blender.
2.Add the red curry paste ans soya sauce.
3.Bind this with the rice flour.
4.Using lightly oiled hands, form the batter into small patties and deep fry in hot oil.
5.Serve hot with a dip or relish of your choice.

Tips
If sweet corn is not available, use regular corn.
Adjust the amount of Thai curry paste to suit your taste.