KHAKRA CHAAT

This recipe uses khakras (broken into pieces) topped with paneer, sweet corn and green peas tossed in an aromatic tomato oregano chutney. This is a recipe that the entire family will relish. It is elegant and truly simple to prepare!


Preparation Time : 10 mins.
Cooking Time : 15 mins.

Serves 4.
Ingredients
12 to 15 khakras, broken into 4 to 6 pieces each

For the tomato chutney
1 onion, chopped
1 teaspoon garlic, grated
4 large tomatoes, blanched, peeled and pureed
1/4 cup paneer, cubed
1/4 cup sweet corn, boiled
1/4 cup green peas, boiled
1 tomato, chopped
1 red chilli, sliced
1 teaspoon sugar
1 teaspoon chilli powder
1/4 teaspoon dried oregano
2 tablespoons oil
salt to taste

For the garnish
2 tablespoons chopped coriander

For the tomato chutney
1.Heat the oil in a pan, add the onion and garlic and sauté till the onion turns translucent.
2.Add the puréed tomatoes and cook till the oil separates.
3.Add the paneer, sweet corn, green peas, tomato, red chilli, sugar, chilli powder, oregano and salt and sauté for 2 to 3 minutes.
4.Remove from the fire and keep aside.

How to proceed
1.Place the khakra pieces on a serving plate.
2.Top with the tomato chutney and garnish with the chopped coriander.
3.Serve immediately.

Tips
You can even use tortilla chips instead of the khakhras. They taste just as good.