Preparation Time :5-10 minutes
Cooking Time :25-30 minutes
Servings :4
Ingredients
Milk (hot) 5 cups
Carrot, grated 1 large
Ghee 1/2 tablespoon
Sugar 1/4 cup
Saffron (kesar) (soaked in milk) a few strands
Green cardamom powder 1 large pinch
Almonds , blanched and slivered 5-6
Pistachios , blanched and slivered 5-6
Method
Heat ghee in a thick-bottomed vessel, add grated carrots and sauté on medium heat for six to eight minutes. Add hot milk, bring to a boil, reduce heat and simmer for six to eight minutes.Add sugar, soaked saffron and cardamom powder and continue to simmer for a few minutes more till carrots are done and milk is thick and creamy. Add almonds and pistachios, stir and serve hot.
No comments:
Post a Comment