QUICK MUSHROOM SOUP

Mushrooms, milk and cheese make a tasty soup in a jiffy.


Cooking Time : 6 minutes.
Preparation Time : 3 minutes.

Serves 2.

Ingredients
1/2 cup mushrooms, chopped
1 tablespoon chopped onion
1 teaspoon plain flour (maida)
3/4 cup milk
1 tablespoon butter
salt and pepper to taste

For the garnish
2 tablespoons grated cheese

Method
1.Put 1 cup of water with the milk to boil in a pan.
2.In another pan, heat the butter and saute the onion for a few seconds. Then add the mushrooms and saute.
3.Add the flour and saute for a few more seconds.
4.Add the milk and water mixture gradually, stirring constantly so that no lumps from.
5.Allow the soup to come to a boil. Add salt and pepper.
6.Serve hot, topped with the grated cheese.

Tips
Variation : Creamy Spinach Soup :
If you do not like mushrooms, use 1 cup of chopped spinach instead.