HOT AND SWEET DIP

A traditional Thai dip flavoured with crushed red chilli and sugar.


Cooking Time : 20 min.
Preparation Time Time : 5 min.

Makes 1 1/2cups.

Main Recipe
2 tablespoons vinegar
3/4 cup sugar
1 cup water
1 tablespoon red chilli flakes
1 tablespoon salt

Method
1.Combine the vinegar, sugar and water and boil till the mixture becomes a thick syrup.
2.Cool slightly, add the crushed red chillies and the salt.
3.Allow to stand for atleast 6 hours before using.

Tips
Adjust the vinegar and chillies to your taste.