Cooking Time : 15 min.
Makes 50 pieces.
Ingredients
400 grams small almonds, coarsely sliced
400 grams plain chocolate
100 grams milk chocolate
Method
1.Spread the almond slices evenly in a plate and microwave on HIGH for about 5 to 7 minutes or until light pink in colour. Stir in-between after every 30 seconds to obtain even colour. Cool.
2.Break up the chocolate into small pieces and put into a small bowl. Microwave on LOW for about 8 minutes, stirring once in-betrween after 4 minutes. The chocolate will first become shiny and then begin to lose its shape.
3.Continue microwaving for a little longer period until it melts, stirring in-between after every 1 minute. Do not overcook as otherwise the chocolate will burn.
4.Remove from the oven and continuously stir the chocolate until it cools a little. Add the almond pieces and mix well.
5.Put small pieces of the coated almonds on a tray lined with aluminium foil. Keep in the refrigerator for 2 hours.
6.Wrap in decorative foil and store in refrigerator.
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