KAJU KOPRA SHEERA

A dessert of cashewnuts and fresh coconut flavoured with cardamom and saffron.

Preparation Time : 10 min.
Cooking Time : 4 min.
Serves 2.

Ingredients
1/2 cup (50 grams) cashewnuts, coarsely powdered
1/2 cup grated fresh coconut
1/3 cup sugar
a pinch of cardamom (elaichi) powder
a few drops saffron of saffron food colour
2 tablespoons ghee

Method
1.Combine the cashewnut powder, grated coconut and ghee in a glass bowl and microwave on
HIGH for 2 minutes, stirring once in between.
2.Add the sugar, cardamom powder, saffron food color and 1/4 cup of water and mix well.
Microwave on HIGH for 2 minutes, stirring once in between.
3.Serve warm.