Serve these crisp mint flavoured paneer tikkis on cocktail plates.
Quite a conversation starter!
Preparation Time : 5 mins.
Cooking Time : 5 mins.
Makes 16 tikkis.
Ingredients
3/4 cup paneer (cottage cheese), grated
4 tablespoons mint, finely chopped
3 green chillies, finely chopped
2 to 3 teaspoons cornflour
salt to taste
Other ingredients
oil for deep frying
For serving
1 teaspoon chaat masala
Method
1.Combine all the ingredients in a bowl and mix well. Divide this mixture into 16 equal portions.
2.Shape each portion into a round and flatten slightly to make tikkis.
3.Deep fry the tikkis in hot oil over a medium flame till they are golden brown.
4.Drain on absorbent paper.
5.Serve hot sprinkled with the chaat masala.
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