THAI FRIED RICE

Thailand's answer to the Chinese fried rice! Long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.


Preparation Time : 10 min.
Cooking Time : 5 min.

Serves 4.
Ingredients
3 cups cooked Basmati rice
4 nos. baby corn, sliced thin
1 large capsicum, sliced thin
2 tablespoons red or green curry paste
2 red or green chillies ,chopped
6 spring onions, chopped
2 tablespoons soya sauce
1 tablespoon oil
salt and pepper to taste

Method
1.Heat the oil in a wok, add the baby corn and capsicum and stir fry for 2 to 3 minutes.
2.Add the curry paste, chillies and spring onions.
3.Add the rice, soya sauce, salt and pepper.
4.Serve hot

Tips
You can change the quantity of curry paste to suit your taste.