Cooking Time : a few min.
Preparation Time : 10 min.
Makes 1 cup.
Ingredients
1 cup coconut, grated
6 to 7 cloves garlic, crushed
3 small red chillies
1 teaspoon tamarind pulp (imli)
1 teaspoon oil
salt to taste
Method
1. Heat the oil in a saucepan and saute the garlic and red chillies for 1/2 minute.
2.Add the coconut and stir for 1 more minute.
3.Cool and grind to a coarse paste with the tamarind and salt using a little water.
4.Refrigerate till ready to serve.
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