Cheese spread and milk combine to give a creamy fondue almost instantly.
Fondue pots are available in cast iron and ceramic at specialty stores. I personally prefer to use the cast iron ones as the fondue does not stick down as in the ceramic pots. Sautéed vegetables like broccoli, potatoes, mushrooms and pickled olives make good accompaniments for the fondue.
Preparation Time : a few mins.
Cooking Time : 4 mins.
Makes 2 cups.
Ingredients
1 cup milk
¾ cup cheese spread
2 tablespoons cornflour
1 teaspoon chopped onions
½ teaspoon freshly ground pepper
salt to taste
1 teaspoon butter
Method
1.Dissolve the cornflour in 2 tablespoons of cold milk. Keep aside.
2.Combine the butter and onions in a microwave safe bowl and microwave on HIGH for 1
minute.
3.Add the milk, cheese spread, cornflour mixture and salt. Mix well and microwave on HIGH for 3 minutes stirring once in between.
4.Sprinkle the pepper and mix well.
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