SPICY CORN CURRY

Corn curry cooked using a South Indian spice blend. Serve with steamed rice.

Cooking Time : 12 min. 30 sec.
Preparation Time : 15 min.
Serves 4.

Ingredients
2 sweet corn cobs
1/2 cup potatoes
1/2 cup onions
1 tablespoon sambhar masala
1/2 tomato, chopped
1 teaspoon mustard seeds (rai)
10 curry leaves
a pinch asafoetida (hing)
2 tablespoons oil
salt to taste

For the garnish
2 tablespoons chopped coriander

Method
1.Combine the oil, mustard seeds, curry leaves and asafoetida in a glass bowl and microwave on HIGH for 1 1/2 minutes.
2.Add the potaotes, onions and 1 1/2 cups of water and microwave on HIGH for 6 minutes.
3.Add the grated corn, sambhar masala, salt and 1 cup of water and microwave on HIGH for 3 minutes.
4.Add the tomato and microwave on HIGH for a further 2 minutes. Mix well.
5.Serve hot, garnished with the chopped coriander.