Ingredients
8 capsicums
vegetable taka tak
Method
1.Cut the capsicums into two and put them in boiling salted water.
2.After 3 to 4 minutes, take out the capsicum halves and fill with any rice or pullav or any green vegetable of your choice.
How to sizzle
1.Heat a sizzling cast iron plate or tava until red hot.
2.When you want to serve, put a large leaf of lettuce or cabbage on the red hot iron cast plate so that the food will not stick. Then, place the stuffed capsicums on the sizzling plate .
3.Mix 1 tablespoon of oil and 1 tablespoon of water and spread over the stuffed capsicums to get the sizzling effect.
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