VEGETABLE TAKA TAK

A tasty and attractive vegetable curry. Cook it in front of your guests.

Cooking Time : 10 min.
Preparation Time : 10 min.

Serves 6.
Ingredients
10 to 12 potatoes, cut into cubes
1 teacup paneer, cut into big pieces
1 teacup green peas, boiled
1 teacup fresh mushrooms, sliced
1/4 teaspoon chaat masala
1 onion, chopped
2 tomatoes, chopped
1/2 teaspoon chilli powder
1/4 teaspoon pav bhaji masala
2 green chillies, chopped
1/4 teaspoon turmeric powder
1 tablespoon chopped coriander
3 tablespoons oil
salt to taste

Method
1.Mix the potatoes, peas, mushrooms, paneer and salt and sprinkle the chaat masala on top.
2.Heat the oil in a large tava and fry the onion for 1 minute. Add the tomatoes and fry for 2 minutes.
3.Add the chilli powder, pav bhaji masala, green chillies, turmeric powder and salt and fry again for a few seconds.
4.Add the vegetables and coriander and fry again for a while.
5.Serve hot