Moderately spiced mushrooms and paneer make an excellent cocktail snack combination.
Cooking Time : 10 min.
Preparation Time : 10 min.
Serves 4.
Ingredients
200 grams (1 packet) fresh button mushrooms
2 tablespoons oil
salt to taste
To be mixed into a stuffing
100 grams finely mashed paneer
1 tablespoon chopped coriander
1 green chilli, chopped
2 pinches sugar
a few raisins
salt to taste
For the topping
Tabasco or Capsico sauce
Method
1.Wash the mushrooms and take out the thick stems. Put them in hot water for 2 minutes. Drain.
2.Fill the mushrooms with the stuffing.
3.When you want to serve, heat the oil in a tava and cook the mushrooms for 2 minutes. Add salt. Top with a few drops of Tabasco or Capsico sauce.
4.Serve hot.
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