TAVA MUSHROOMS

An ideal snack for outdoor parties.

Cooking Time : 20 min.
Preparation Time : 20 min.

Ingredients
400 grams fresh mushrooms
1 tablespoon plain flour
2 onion, grated
2 large tomatoes
1/2 teaspoon garam masala
1 teaspoon chilli powder
1 teaspoon coriander-cumin seed powder
1 tablespoon kasuri methi (dried fenugreek leaves)
3 tablespoons oil
2 tablespoons fresh cream
salt to taste

For the ginger-garlic paste
12 mm. (1/2") piece ginger
3 to 4 cloves garlic

For the topping
2 tablespoons chopped coriander

For serving
bread slices

Method
1.Wash the mushrooms and cut in halves. Sprinkle the flour and keep aside.
2.Heat the oil and fry the onions till brown in colour. Add the ginger-garlic paste and fry again.
3.Add the garam masala, chilli powder and coriander-cumin seed powder and fry again.
4.Prepare tomato puree by putting the tomatoes into hot water for 10 minutes and then grating into a pulp.
5.Add the tomato puree and fry again.
6.Add the mushrooms, kasuri methi and salt and cook for a few minutes. Sprinkle a little water while cooking.
7.Finally, add the cream and mix well.

Tips
Srpinkle the coriander on top and serve hot with bread slices.