These crunchy vadas simply melt in the mouth… leaving the stomach full while the tongue craves for more.
Makes 12 small vadas.
Ingredients
½ cup sabudana (sago)
1 cup boiled and mashed potatoes
¼ cup rajgira flour
1 teaspoon grated ginger
1 to 2 chopped green chillies
juice of ½ lemon
2 tablespoons chopped coriander
salt to taste
Method
1.Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana.
2.Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough.
3.Divide the mixture into 12 equal portions. Shape each portion into a round and flatten slightly.
4.Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper.
5.Serve hot with green chutney.
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