TIKI SANDWICH

A different type of sandwich.


Cooking Time : 15 min.
Preparation Time : 15 min.

Makes 5 sandwiches.
Ingredients
5 slices brown bread
5 slices white bread
5 teaspoons butter
5 teaspoons tomato ketchup

For the potato tikis
2 boiled potatoes
1 teaspoon cumin seeds
3 green chillies, chopped
1 teacup boiled and mashed green peas
3 teaspoons amchur powder
1 tablespoon chopped coriander
1/2 teaspoon kalonji (onion seeds)
2 tablespoons ghee
salt to taste

For garnishing
grated carrots
finely chopped lettuce leaves

For the potato tikis
1.Cut the potatoes into very small pieces.
2.Heat the ghee and fry the cumin seeds until they turn brown.
3.Add the green chillies and fry again for a while.
4.Add the remaining ingredients and mix well.
5.Shape into 5 small flat thin circles. If you find it difficult to shape, add 1 tablespoon of cornflour.

How to proceed
1.Cut each brown bread and white bread slice into one small round.
2.Apply butter on one side of each white bread round and tomato sauce on one side of each brown bread round.
3.Put the potato tiki on the buttered side of each white bread round.
4.Sprinkle grated carrots and lettuce side of each white bread round.
5.Cover with the brown bread rounds (with the tomato sauce side on the inside ) to make the sandwiches
6.Serve.