TURAI AUR NARIAL

Ridge gourd and coconut are combined to make this scrumptious vegetable.

Preparation Time : 10 min.
Cooking Time : 9 min.
Serves 2.

Ingredients
1/2 cup grated coconut
4 to 5 curry leaves
1 teaspoon ginger, grated
1 green chilli, finely chopped
1/8 teaspoon turmeric powder (haldi)
1 teaspoon sugar
juice of 1/2 lemon
1 tablespoon oil

For the garnish
2 tablespoons chopped coriander

Method

1.In a glass bowl, combine the oil, mustard seeds, curry leaves, ginger and green chilli and
microwave on HIGH for 1 minute.
2.Add the turai, turmeric powder and salt and mix well. Cover with a lid and microwave on
HIGH for 6 minutes.
3.Add the coconut, sugar and lemon juice, cover with a lid and microwave on HIGH for 2
minutes.
4.Serve hot, garnished with the chopped coriander.

Tips
Peel off only the hard veins of the turai taking care not to peel the turai completely.