WHITE BEAN CURD SOUP

A simple but spicy soup cooked "fat free".

Cooking Time : 10 min.
Preparation Time : 10 min.

Serves 4.
Ingredients
1 seasoning cube(veg.)
1 cup tofu or paneer, cut into small cubes
1/2 teaspoon sugar
1/2 teaspoon white pepper powder
2 spring onions, chopped
salt to taste
For the garnish
1 teaspoon chopped coriander

Method
1.Boil 4 cups of water with the seasoning cube.
2.Add the soya sauce, sugar, pepper powder, spring onions and salt and simmer for 2 to 3 minutes.
3.Just before serving, add the tofu and simmer for 2 minutes
4.Serve garnished with coriander.

Tips
Since seasoning cubes already contain salt in excess, you may not need to add any more to this recipe.
Instead of the seasoning cube and water, you can use 4 cups of freshly made vegetables stock.