Noodles tossed in a mushroom and cheese sauce make this delightful recipe.
Dried oregano lends a beautiful fragrance to the dish and complements the robust flavour of mushrooms.
Cooking time : 9½ mins.
Preparation time : 10 mins
Serves 2.
Ingredients
½ cup noodles
¼ cup onions, chopped
¼ teaspoon finely chopped garlic
1 teaspoon plain flour (maida)
½ cup mushrooms, sliced
¼ teaspoon dried oregano
¾ cup milk
¼ cup water
1 tablespoon grated cheese
salt and pepper to taste
1 tablespoon butter
For the garnish
1 tablespoon chopped parsley
Method
1.Heat butter in a microwave safe bowl for 20 seconds.
2.Add the onions and garlic and microwave on HIGH for 2 minutes.
3.Add the flour, mix well an microwave for ½ a minute.
4.Add the mushrooms, oregano, noodles, water and milk and mix well. Microwave for 6
minutes, stirring once every 2 minutes.
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