BAKED PURIS

Crisp, baked multi-flour puris are a great alternative to other fried snacks.

Baking Time : 15 mins.
Cooking Time : Nil
Preparation Time : 5 mins.
Baking Temperature : 200°C (400°F).

Makes approx. 40 mini puris.
Ingredients
¼ cup jowar (white millet flour) flour
¼ cup soya flour
¼ cup ragi/ nachni (red millet) flour
2 tablespoons finely chopped fenugreek (methi) leaves
2 teaspoons sesame seeds (til)
¼ teaspoon red chilli powder
¼ teaspoon turmeric powder (haldi)
2 teaspoons grated jaggery (gur), dissolved in 1 tablespoon water
1 teaspoon oil
Salt to taste

Method
1.Mix all the ingredients in a bowl and knead into soft dough using a little water.
2.Divide the dough into 40 equal portions.
3.Roll out into thin puris and prick each puri with a fork.
4.Arrange the puris on a baking tray.
5.Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
6.Cool and store in an air-tight container.